An Introduction To Feeding The Suckler Cow
This module explains beef suckler cow feeding, monitoring of body condition score, consideration for different management systems and specific nutritional disorders.
This module explains beef suckler cow feeding, monitoring of body condition score, consideration for different management systems and specific nutritional disorders.
Please note: the course length will depend on the provider delivering the course. A certificate of attendance will be issued at the end of the course.
Business management is key to ensure a business stays profitable and continues to provide...
This is a 1 day training course with a certificate issued following completion.
The workshop aims to increase trainees’ knowledge of safety and good practice as well as outlining the legislative requirements for on farm medicines use. The course also...
This course is a 1 day training course. A certificate of training will be issued following completion.
This course is aimed at anyone employed in planting and establishing woodlands
The Lantra Planting and Establishing Woodlands course overs all aspects of...
Overview: This one-day course is designed for individuals who make up a small core team or family and builds on the individuals’ strengths to create a team synergy. The course combines trainer led discussions, theory, and group exercises. The...
This module examines how meat and milk production may be increased by selecting animals that use their feed more efficiently and in so doing, also meet climate change objectives for lower methane emissions.
This module sets out the basic principles of organic growing and, very broadly, what they mean in practice. More detailed guides can be found in the further reading section.
There are a variety of eye conditions which affect sheep in the UK; diagnosis is important in order to ensure the correct treatment is given. In this course we cover; Periorbital Eczema, Pink Eye / Snow Blindness (Infectious Keratoconjunctivitis, or...
This module explores the causes and prevention of abortion in cattle.
Agriculture has a significant environmental footprint. It is associated with approximately one third of global land use and is a key driver of land use change globally. Food production is also associated with ~15% of global greenhouse gas emissions. At...