In this module you will learn about growing your own sources of protein for livestock feed, therefore reducing your reliance on imported protein. Protein is the single biggest cost for livestock feed. It is mostly imported and mixed into feed...
This module will describe how to assess a sward, identify common grass species and give information on ryegrass, clovers and multi-species leys. Ploughing and re-seeding under the Environmental Impact Assessment Regulations will also be discussed.
This module addresses the need for infrastructure management, current legislation, storage and handling and the impacts of rainwater.
Controlled Environment Agriculture (CEA) is growing method where the parameters and conditions for growth are controlled which increases efficiency.
This course takes participants through the key characteristics of most of the plant-based farm habitats which are mentioned in the Sustainable Farming Scheme proposals, and provides information on how to do a quick survey to identify habitat types. By the...
Pests and diseases can be a big problem in horticulture. Anything that is damaging your crops, or impacting the nutrients or light available, can impact your levels of production and ultimately your yields and profits. Understanding how to recognise certain...
The term orchard refers to a plantation of trees designed to produce crops of fruits and nuts. As they are often in place for 15 years or more, careful planning pre-planting will give the best results. The most commonly grown...
In this course we look at strategies for controlling weeds.
Looking at ways to provide upland farmers with an alternative source of income from land that is otherwise limited in its farming options.
In order to sell high quality plants, you need to produce healthy plants. Pests and diseases in plants lead to losses in production and sales.
It is important that you are able to detect problems when they arise by being...
