Mastitis in Cattle
Mastitis in dairy cattle is almost always caused by bacterial infection. This module will help you determine which bacteria are causing mastitis on your farm and how you should respond.
Mastitis in dairy cattle is almost always caused by bacterial infection. This module will help you determine which bacteria are causing mastitis on your farm and how you should respond.
Research indicates that monitoring the BCS in order to keep cows in adequate condition throughout the production cycle can improve reproductive performance and positively impact the economics of the operation.
There are many problems that can occur during lambing, in this course we will look at some of the common problems of birthing and prolapses.
This module gives an introduction on the importance of pollinators and how simple actions within grass-based livestock farming can provide forage for bees and other insect pollinators.
Most energy consumption for fixed equipment in the Cereals Sector is used in grain drying, and grain storage, with heat being the largest energy use. This module focuses on these main energy-using processes; any technology improvement or increase in process...
Pests and diseases can be a big problem in horticulture. Anything that is damaging your crops, or impacting the nutrients or light available, can impact your levels of production and ultimately your yields and profits. Understanding how to recognise certain...
This module describes the maintenance of ewe nutrition and the diagnosis of common metabolic diseases using body condition scoring (BCS).
This course will explain how to diagnose and treat the three types of disease caused by liver fluke – acute, sub-acute and chronic.
This course will highlight the risks of working with farm animals, especially cattle. Explain flight or fight responses, and covers how to avoid them, utilising the principles of safe handling and other methods.
This course will give an overview of the use of circular economy techniques in Welsh land management towards improving sustainability, resource efficiency, environmental impacts and long term economics of the industry.