This is a 1 day training course with a certificate of attendance issued upon completion

It is vital to your business to manage your finances correctly. This course will help you to gain the required level of financial knowledge, understand what...

Safe food is described in law as “food which is free from contaminants and will not cause injury or illness”.
Unsafe food is food that could cause illness or injury through….

• Contaminants - hazards which shouldn’t be in the food...

A 3- day practical and theory combined training course with an integrated assessment. A certificate awarded following completion.

This training course is for those of you who are required to be the recognised “first aider” within your business; it is...

In this unit we look at how you, your family, and your staff can minimise your risk, reduce your stress and stay healthy and safe on the farm.  

This course will give an overview of the future direction of agriculture in Wales based on aims relating to sustainable farming and the Sustainable Land Management framework. It will aim to introduce the 5 core themes that make up the...

This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.

This course will enable you to look at having a successful team to get the job done within your...

In this course we look at strategies for controlling weeds. 

Environment controls for poultry farms such as lighting, ventilation and temperature use energy, in this course we will cover, what energy is, what it costs and how to use it effectively.

This course is an introduction to nutrient management planning on improved land and the elements included in a nutritional management plan. At the end of this module, you should be able to understand the importance of a nutrient management plan...