Delivered by Mabbett & Associates.
Food & Drink Skills Wales are offering a series of online workshops for food and drink manufacturing and processing businesses with a focus on decarbonisation and moving towards net zero. These will be delivered by Mabbett & Associates.
Workshop Overview
This workshop will look at uses of cooling and refrigeration, space cooling, production spaces / cold storage and process cooling, and share vital information about worst performing refrigerants.
Topics covered include:
- Cooling / refrigeration systems
- F-Gas
- Energy Management
- Eliminating Refrigeration
- Energy saving options including how correct cabinet loading could provide a saving potential of between 10 - 20%!
Learning Outcomes:
- Aware of the importance of moving the Food & Drink sector towards Net Zero Carbon, and how decarbonisation of cooling and refrigeration systems can support this.
- Familiar with a range of cooling and refrigeration decarbonisation actions that could be implemented by your organisation to reduce energy consumption and carbon emissions.
- Aware of the practical applications of different cooling and refrigeration decarbonisation actions and able to outline whether these actions might be feasible to implement within your organisation.
- Able to communicate to others how cooling and refrigeration decarbonisation actions will support your organisation with its decarbonisation.
The workshops are delivered online and are fully funded for food and drink manufacturing businesses.
They are interactive and allow plenty of discussion for participants to share their own experience through breakout sessions and time to ask the experts questions.
After attending the workshop, participants can access a free 30 minute one-to-one session with the course tutor.
Join us to find out how you can implement these changes to your business.