Over the coming months, ZERO2FIVE Food Industry Centre are hosting a series of webinars which will give an overview of key food safety considerations for businesses.
The one-hour webinars are designed for anyone responsible for food safety within a start-up, micro, small or medium sized business. They’ll feature lots of practical examples:
- Nutrition and Health Claims - June 16th, 10am – 11am
- Food Safety Culture - June 30th, 2pm – 3pm
- Good Manufacturing Practices for Small Manufacturers - July 7th, 10am – 11am
- Introduction to HACCP - July 14th, 2pm - 3pm
- Introduction to Allergen Control - August 18th, 10am – 11am
- Introduction to Shelf-Life – September 15th, 11am - 12pm
- Traceability Systems - September 29th, 11am – 12pm