Liver Fluke Management
Understanding and preventing the spread of the liver fluke parasite on your farm.
Understanding and preventing the spread of the liver fluke parasite on your farm.
This module describes the use and implementation of no-till or min-till systems to improve soil health and lower costs of production.
Respiratory disease is a major cause of loss to the UK sheep industry through mortality and poor health. This course covers four specific respiratory diseases - pasteurellosis, atypical pneumonia, parasitic bronchitis and lung abscesses.
Environment controls for poultry farms such as lighting, ventilation and temperature use energy, in this course we will cover, what energy is, what it costs and how to use it effectively.
This module explains how genetic selection can be used to breed sheep that are more resistant to internal parasite infections. It informs ram breeders how they can get involved in this work and explains to commercial ram buyers how they...
This is a 1 day workshop with a certificate of attendance issued upon completion.
This workshop has been designed to deliver practical, useful information to help you care for the calf in its early months.
Aimed at stockmen on farm...
This is a 1 day training course with a certificate issued following completion.
It is essential to ensure your land is mole hill free. Soil from mole hills can contaminate your fodder in particular silage and is the main cause...
This course is a 1 day training course. A certificate of training will be issued following completion.
This course is targeted at those who may have a responsibility for trees in the course of their work.
You'll learn the relevant...
Overview:
The importance of peatlands in the Welsh landscape has become increasingly recognised.
• Peatland can store 30 times more carbon than a healthy tropical rainforest.
• Healthy peatlands can help reduce flooding. They act like sponges, absorbing water during...
Understanding the biological and genetic basis of sheep breeding can help us make important management decisions about which breed to use and where it fits into the farm business.