Controlled Environment Agriculture (CEA)
Controlled Environment Agriculture (CEA) is growing method where the parameters and conditions for growth are controlled which increases efficiency.
Controlled Environment Agriculture (CEA) is growing method where the parameters and conditions for growth are controlled which increases efficiency.
Food safety is vital for anyone producing it. Even at the small grower level you need to understand the legal implications and possible risk areas of food contamination and ensure they have all possible documentation to trace and track issues...
PA3A = This course covers safe use of a broadcast sprayer with air assistance.
This course will include instruction on:
Typically a 2 day training course with an assessment on a different day. A certificate will be issued upon successful completion.
PA1 = This qualification meets the legal requirements of the Control of Pesticides Regulations and lets you work unsupervised...
This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.
If you want to improve your skills in understanding, analysing and using your annual accounts, this course is for...
Who is managing safely for?
Managing Safely is unlike any other course. You’ll find a practical programme, full of step-by-step guidance, and a sharp business focus. But you’ll also find that the highly innovative format and content engages and inspires...
In this unit we look at how you, your family, and your staff can minimise your risk, reduce your stress and stay healthy and safe on the farm.
This module looks at the prevention, diagnosis and treatment of common scour or diarrhoea in calves.
Gastrointestinal nematode (roundworm) infestation is the most important infection limiting sheep production in the UK. Learn about diagnosis and treatment in this course.
Many livestock buildings have potential to be changed to provide improved health and performance of livestock, and thereby improve measured outputs such as feed efficiency, resource use, reduced medication, welfare indicators. And to support financial sustainability of the farm business...