Release Date: 2023
Lead Organisation: Aberystwyth University
Available to buy now! Free if you are based in Wales Unlocking the Potential of Controlled Environment Agriculture: Empowering Future Growers and Innovators
Controlled Environment Agriculture (CEA) is an innovative and technology-driven method of food production that empowers growers, food producers, and agri-tech businesses to optimise growing conditions and efficiently utilise resources. CEA holds great potential in enhancing business resilience and food security, particularly in the face of challenges such as climate change and limited land availability.
The four CEA microcredentials serve as an introduction to the multifaceted challenges encountered in agriculture and food production. These microcredentials explore the solutions that CEA can offer in addressing these challenges. They provide a comprehensive understanding of the potential benefits and opportunities associated with implementing CEA systems.
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