Biosecurity for Pig Smallholders
This module addresses practical biosecurity methods to promote the health and welfare of your pigs.
This module addresses practical biosecurity methods to promote the health and welfare of your pigs.
This module looks at the prevention, diagnosis and treatment of common scour or diarrhoea in calves.
Gastrointestinal nematode (roundworm) infestation is the most important infection limiting sheep production in the UK. Learn about diagnosis and treatment in this course.
Many livestock buildings have potential to be changed to provide improved health and performance of livestock, and thereby improve measured outputs such as feed efficiency, resource use, reduced medication, welfare indicators. And to support financial sustainability of the farm business...
This module introduces various topics that are essential for improving your soil fertility and increasing your yields. It will introduce you to understanding the basics of soil fertility, its components, measurement, and management practices. The module further introduces you to...
PA1 = This qualification meets the legal requirements of the Control of Pesticides Regulations and lets you work unsupervised in the industry. To achieve this qualification, you'll show your knowledge of the Approved Code of Practice for Plant Protection Products...
Typically a 2 day training course with an assessment on a different day. A certificate will be issued upon successful completion.
PA1 = This qualification meets the legal requirements of the Control of Pesticides Regulations and lets you work unsupervised...
This is a 1 day training course with a certificate awarded following completion.
Do you keep sheep ? You can find out if they have worms or parasites by carrying out a faecal egg count.
It is well documented that...
The ILM Level 2 Award in Leadership and Team Skills is an entry level qualification for anyone with management responsibilities but no formal qualification. It is also useful for anyone hoping to progress into a management position but who have...
In this unit we look at how you, your family, and your staff can minimise your risk, reduce your stress and stay healthy and safe on the farm.