Controlled Environment Agriculture (CEA)
Controlled Environment Agriculture (CEA) is growing method where the parameters and conditions for growth are controlled which increases efficiency.
Controlled Environment Agriculture (CEA) is growing method where the parameters and conditions for growth are controlled which increases efficiency.
Food safety is vital for anyone producing it. Even at the small grower level you need to understand the legal implications and possible risk areas of food contamination and ensure they have all possible documentation to trace and track issues...
Join us at a unique 2 day event during which we will;
PA1 = This qualification meets the legal requirements of the Control of Pesticides Regulations and lets you work unsupervised in the industry. To achieve this qualification, you'll show your knowledge of the Approved Code of Practice for Plant Protection Products...
Typically a 2 day training course with an assessment on a different day. A certificate will be issued upon successful completion.
PA1 = This qualification meets the legal requirements of the Control of Pesticides Regulations and lets you work unsupervised...
This is a 1 day training course with a certificate awarded following completion.
Do you keep sheep ? You can find out if they have worms or parasites by carrying out a faecal egg count.
It is well documented that...
The ILM Level 2 Award in Leadership and Team Skills is an entry level qualification for anyone with management responsibilities but no formal qualification. It is also useful for anyone hoping to progress into a management position but who have...
In this unit we look at how you, your family, and your staff can minimise your risk, reduce your stress and stay healthy and safe on the farm.
This module looks at the prevention, diagnosis and treatment of common scour or diarrhoea in calves.
Gastrointestinal nematode (roundworm) infestation is the most important infection limiting sheep production in the UK. Learn about diagnosis and treatment in this course.