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Welsh Government announces future strategic vision for the food and drink industry as it sets its sights, over the coming years, to be a world leader in sustainability.
With international travel not a viable option at the moment due to the Coronavirus pandemic, Welsh food and drink companies are embracing the new way of doing business virtually.
Siop.io is a local bilingual e-commerce platform that has been developed over the past year in order to provide a better way for independent food and drink retailers across Gwynedd and Anglesey to reach their local communities. Restaurants, pubs and takeaways will also shortly be able to benefit from the service, which will allow them to compete more effectively with supermarkets through the fulfilment of online orders placed locally.
Controlled Environment Agriculture (CEA) is a process that combines plant science, engineering and technology to optimise plant growing, plant quality and production efficiency to provide a truly sustainable system of food growing. To date the approaches to CEA have been vastly different, un-co-ordinated and largely un-supported. Through this pilot we will offer real growth potential at a scale that is impactful, replicable and delivers wider benefits for the region.
FareShare Cymru, surplus food redistribution charity receives generous frozen food donation from S.A. Brain, following the closure of pubs & restaurants.
Despite the challenges of the COVID-19 pandemic, the Welsh food and drink industry has embraced the opportunity to innovate and change with international trade events and visits being replaced by virtual trade missions to countries such as Australia and New Zealand.