News and events

One of Wales’ most popular spirits, the Single Malt Welsh Whisky, is now officially protected after it secured PGI (Protected Geographical Indication) UK GI status. This is the first new UK spirit to achieve GI status since the UKGI was launched and also becomes Wales’s first GI spirit. Single Malt Welsh Whisky is now the 20th member of the Welsh GI family of products, joining the likes of other great produce such as Anglesey Sea...

Flavours of Wales will be brought to a globe-trotting public audience later this month at a food event aimed at consumers keen to sample world cuisine. Welsh food and drink producers will be exhibiting at the National Geographic Traveller Food Festival ( July 15th & 16th) under the auspices of Welsh Government Food & Drink Wales at stand C2 ( mezzanine level). Taking to the Wales stand will be an array of food and drink...

Culinary Association of Wales president Arwyn Watkins, OBE, has added another award to his growing list of honours. He won the Leader of the Year Award, sponsored by Veteran Trees, at this year’s Welsh Veterans Awards and was runner-up in Entrepreneur of the Year Award, sponsored by Pinnacle Document Solutions Group. The award was in recognition of Arwyn’s role as CAW president in leading the successful Team Wales bid to bring the Worldchefs Congress and...

A £300,000 fund to provide support for food and drink festivals and events across Wales opens for applications today (Saturday, 1 July). The small grant scheme, which will address the 10 key actions of the Welsh Government’s ‘Vision for the Food & Drink Industry’, will support festivals and events to add value to the industry in Wales and aims to improve visitor access to and awareness of Welsh food and drink. It also aims to...

The Welsh wine industry has been handed a boost and developed stronger links with UK hospitality and retail audiences, as well as increased consumer awareness following Welsh Wine Week. During the celebration (2-11 June 2023) several events, guided tours and promotions were held to give wine lovers the chance to discover Wales’ picturesque vineyards and sample the wide range of award-winning wines available. A trade event featuring six Welsh vineyards took place in Cardiff on...

Two Welsh artisan food businesses are collaborating to create new opportunities for their products and increase the health benefits for customers. Brecon-based Cradoc’s Savoury Biscuits is using rapeseed oil produced by Pembrokeshire Gold in Manorbier as part of its drive to lower the saturated fat content of its crackers. A premium product producer, Cradoc’s recipes are packed with wheat, oats, fresh vegetables and fruits, seeds, herbs, and spices. The crackers are sold online and at...

Everything FareShare Cymru does serves to fight hunger, and tackle food waste. FareShare Cymru's mission is to partner with the food and drink industry to help prevent commercially unviable food from becoming food waste. In the last year, the food industry has faced headwinds in the form of global and national issues that have affected the supply of surplus food. These have included the war in Ukraine; global supply chain issues; labour and recruitment challenges...

A selection of Welsh food and drink companies are heading to New York to attend the Speciality Food Association’s 2023 Summer Fancy Food Show later this month. Supported by the Welsh Government, representatives from the companies will be attending the largest speciality food trade event in America from the 25 th – 27 th June 2023. This is the second year running that the Welsh Government have taken a delegation to the event, which is...

Release Date: 2023 Lead Organisation: Aberystwyth University Available to buy now! Free if you are based in Wales Unlocking the Potential of Controlled Environment Agriculture: Empowering Future Growers and Innovators Controlled Environment Agriculture (CEA) is an innovative and technology-driven method of food production that empowers growers, food producers, and agri-tech businesses to optimise growing conditions and efficiently utilise resources. CEA holds great potential in enhancing business resilience and food security, particularly in the face of...

Grow your knowledge! If you prefer not to commit extensive time or financial resources to a full module and are seeking a taste of postgraduate learning or knowledge in a specific topic, we offer a wide range of "microcredentials" which are drawn from a selection of our postgraduate modules. The courses below are arranged in sets of four. You can choose any of our microcredentials in any order you like but please bear in mind...